Ausonia Water

• Natural effervescent at source
• Strong flavor but pleasant to the palate
• Rich in bicarbonate (580 mg/L), promotes digestion
• Ideal match for first courses of fish, vegetables and white meats
• It also goes very well with fish main courses
• Ideal table water
• Source: Ausonia

Chemical analysis:
Department of General Chemistry University of Pavia

Chemical-physical determinations:
Source temperature (°C): 11.2
Source pH at 20 °C: 7.8
Electrical conductivity at 20 °C (µS/cm): 920
Fixed residue at 180 °C (mg/L): 684