ADIACQUA

ADIACQUA AUSONIA

• Natural effervescent at source
• Elegant design, developed in collaboration with ALESSI
• Strong flavor but pleasant to the palate
• Rich in bicarbonates (580 mg/L), promotes digestion
• Ideal match for first courses of fish, vegetables and white meats
• It also goes very well with fish main courses
• Source: Ausonia

Technical Data Sheet:
Bottle content: 0.75 L
Bottle material: Glass
Carton: 6 bottles
Gift box: 2 bottles (AdiAcqua Ausonia and AdiAcquaGaudenziana)

Chemical analysis:
Department of General Chemistry University of Pavia

Chemical-physical determinations:
Source temperature (°C): 11.2
Source pH at 20 °C: 7.8
Electrical conductivity at 20 °C (µS/cm): 920
Fixed residue at 180 °C (mg/L): 684

Dissolved gases:
Free carbon dioxide at source CO2 (mg/L): 19.3

Substances dissolved in 1 L of water (mg/L):

• Magnesium (Mg2+): 106
• Bicarbonates (HCO3 -): 580
• Silica (SiO2): 28.0
• Sodium (NA+): 44.0
• Potassium (K+): 7.2
• Calcium (Ca2+): 45.0
• Sulphates (SO42-): 135
• Chlorides (Cl-): 23.9
• Nitrates (NO3-): 0.50
• Fluorides (F-): 0.30

Pavia, 25 January 2019

The natural mineral water of the Ausonia Spring is microbiologically pure.
Min. of Health nro. 5 of 28.02.1923